Executive Chef Jobs in Potts Camp, MS
- Circle K Stores, Inc.
- Holly Springs, MS (12 miles from Potts Camp, MS)
- 9 days ago
- Holly Springs, MS (12 miles from Potts Camp, MS)
- 9 days ago
Frontier BU - Region 03 - Market 07: 621 Highway 7 South, Holly Springs, Mississippi 38635 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the...
In Person- Compass Group
- Byhalia, MS (24 miles from Potts Camp, MS)
- 21 days ago
- Byhalia, MS (24 miles from Potts Camp, MS)
- 21 days ago
Position Title: CHEF MANAGER - BYHALIA, MS Salary: $60,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Goodwin Recruiting
- Oxford, MS (19 miles from Potts Camp, MS)
- 24 days ago
- Oxford, MS (19 miles from Potts Camp, MS)
- 24 days ago
We are seeking an Executive Chef for our award-winning restaurant with a wood-fired oven....
In Person- Healthcare Services Group
- New Albany, MS (22 miles from Potts Camp, MS)
- 26 days ago
- New Albany, MS (22 miles from Potts Camp, MS)
- 26 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Potts Camp, MS
Moving to Potts Camp, MS? Find some basic demographic data about Potts Camp, MS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Potts Camp, MS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Potts Camp, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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