Executive Chef Jobs in Pearl, MS
- Elior
- Ridgeland, MS (12 miles from Pearl, MS)
- 21 hours ago
- Ridgeland, MS (12 miles from Pearl, MS)
- 21 hours ago
Asst Food Service Director Job Reference Number: 37214 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Ridgeland, Mississippi (US-MS) The Role at a...
In PersonExecutive Chef 1 Executive Chef 1
- Sodexo
- Jackson, MS (5 miles from Pearl, MS)
- 6 days ago
- Jackson, MS (5 miles from Pearl, MS)
- 6 days ago
What You Bring Proven experience as an Executive Chef or similar leadership role. Strong culinary skills with a passion for innovation and quality....
In Person- Elior North America
- Whitfield, MS (2 miles from Pearl, MS)
- 8 days ago
- Whitfield, MS (2 miles from Pearl, MS)
- 8 days ago
Executive Chef #NLX287691823 ?% ! COMPARISON DETAILS ?...
In Person- Compass Group
- Flowood, MS (4 miles from Pearl, MS)
- 16 days ago
- Flowood, MS (4 miles from Pearl, MS)
- 16 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Compass Group USA Inc
- Jackson, MS (5 miles from Pearl, MS)
- 30+ days ago
- Jackson, MS (5 miles from Pearl, MS)
- 30+ days ago
Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....
In PersonDemographic Data for Pearl, MS
Moving to Pearl, MS? Find some basic demographic data about Pearl, MS below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Pearl, MS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pearl, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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