Executive Chef Jobs in Jayess, MS
- Summit
- Bogue Chitto, MS (17 miles from Jayess, MS)
- 8 days ago
- Bogue Chitto, MS (17 miles from Jayess, MS)
- 8 days ago
Job Reference Number: 36391 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Mississippi (US-MS) The Role at a glance: We are looking to add a motivated, effective food...
In Person- Elior
- Summit, MS (18 miles from Jayess, MS)
- 9 days ago
- Summit, MS (18 miles from Jayess, MS)
- 9 days ago
Job Reference Number: 36391 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Mississippi (US-MS) The Role at a glance: We are looking to add a motivated, effective food...
In Person- Healthcare Services Group, Inc.
- Brookhaven, MS (22 miles from Jayess, MS)
- 12 days ago
- Brookhaven, MS (22 miles from Jayess, MS)
- 12 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Summit, MS (18 miles from Jayess, MS)
- 26 days ago
- Summit, MS (18 miles from Jayess, MS)
- 26 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Jayess, MS
Moving to Jayess, MS? Find some basic demographic data about Jayess, MS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Jayess, MS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jayess, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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