Executive Chef Jobs in Diamondhead, MS
- Healthcare Services Group
- Picayune, MS (17 miles from Diamondhead, MS)
- 5 days ago
- Picayune, MS (17 miles from Diamondhead, MS)
- 5 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Compass Group USA Inc
- Gulfport, MS (17 miles from Diamondhead, MS)
- 30+ days ago
- Gulfport, MS (17 miles from Diamondhead, MS)
- 30+ days ago
Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....
In Person- UnitedStates
- Gulfport, MS (17 miles from Diamondhead, MS)
- 45+ days ago
- Gulfport, MS (17 miles from Diamondhead, MS)
- 45+ days ago
The Food Service Director at Harrison County Sheriff's Office is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and...
In PersonDemographic Data for Diamondhead, MS
Moving to Diamondhead, MS? Find some basic demographic data about Diamondhead, MS below.
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Title Synonyms
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Salary for Executive Chef Jobs in Diamondhead, MS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Diamondhead, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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