Executive Chef Jobs in Zimmerman, MN
Culinary Services Director Twin Rivers
- Monarch Healthcare Management
- Anoka, MN (13 miles from Zimmerman, MN)
- 4 days ago
- Anoka, MN (13 miles from Zimmerman, MN)
- 4 days ago
The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA...
In PersonHead Cook (8 hrs/day; Approx. 5:45am-1:45pm)
- Elk River Area School District
- Elk River, MN (8 miles from Zimmerman, MN)
- 20 days ago
- Elk River, MN (8 miles from Zimmerman, MN)
- 20 days ago
Position Type: Food Service/ Head Cook Date Posted: 12/10/2025 Location: Rogers Middle School Date Available: ASAP Closing Date: 12/16/2025    Starting wage: $23.29/hour Description: The...
In Person- Arcis Golf
- Ham Lake, MN (19 miles from Zimmerman, MN)
- 21 days ago
- Ham Lake, MN (19 miles from Zimmerman, MN)
- 21 days ago
Club Location: Majestic Oaks Golf Club - Ham Lake, MN Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
In Person- UnitedStates
- Anoka, MN (13 miles from Zimmerman, MN)
- 45+ days ago
- Anoka, MN (13 miles from Zimmerman, MN)
- 45+ days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonDemographic Data for Zimmerman, MN
Moving to Zimmerman, MN? Find some basic demographic data about Zimmerman, MN below.
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Salary for Executive Chef Jobs in Zimmerman, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Zimmerman, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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