Executive Chef Jobs in Waterville, MN
Culinary Services Director Lakeshore
- Monarch Healthcare Management
- Waseca, MN (11 miles from Waterville, MN)
- 11 days ago
- Waseca, MN (11 miles from Waterville, MN)
- 11 days ago
Must have management and leadership qualities with a basic understanding of budgeting, food purchasing and menu planning....
In PersonCulinary Services Director Senior Living
- New Perspective
- Mankato, MN (22 miles from Waterville, MN)
- 30+ days ago
- Mankato, MN (22 miles from Waterville, MN)
- 30+ days ago
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These...
In Person- Montgomery-Lonsdale Schools
- Montgomery, MN (13 miles from Waterville, MN)
- 60+ days ago
- Montgomery, MN (13 miles from Waterville, MN)
- 60+ days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: Immediately Closing Date: Until filled District:   Nicollet Public Schools...
In PersonDemographic Data for Waterville, MN
Moving to Waterville, MN? Find some basic demographic data about Waterville, MN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Waterville, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Waterville, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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