Executive Chef Jobs in Saint Francis, MN
Culinary Services Director Twin Rivers
- Monarch Healthcare Management
- Anoka, MN (9 miles from Saint Francis, MN)
- 3 days ago
- Anoka, MN (9 miles from Saint Francis, MN)
- 3 days ago
The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA...
In PersonHead Cook (8 hrs/day; Approx. 5:45am-1:45pm)
- Elk River Area School District
- Elk River, MN (12 miles from Saint Francis, MN)
- 19 days ago
- Elk River, MN (12 miles from Saint Francis, MN)
- 19 days ago
Position Type: Food Service/ Head Cook Date Posted: 12/10/2025 Location: Rogers Middle School Date Available: ASAP Closing Date: 12/16/2025    Starting wage: $23.29/hour Description: The...
In Person- Arcis Golf
- Ham Lake, MN (12 miles from Saint Francis, MN)
- 20 days ago
- Ham Lake, MN (12 miles from Saint Francis, MN)
- 20 days ago
Club Location: Majestic Oaks Golf Club - Ham Lake, MN Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
In Person- UnitedStates
- Anoka, MN (9 miles from Saint Francis, MN)
- 45+ days ago
- Anoka, MN (9 miles from Saint Francis, MN)
- 45+ days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonDemographic Data for Saint Francis, MN
Moving to Saint Francis, MN? Find some basic demographic data about Saint Francis, MN below.
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Salary for Executive Chef Jobs in Saint Francis, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Saint Francis, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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