Executive Chef Jobs in Saint Charles, MN
Culinary Services Director Green Prairie
- Monarch Healthcare Management
- Plainview, MN (11 miles from Saint Charles, MN)
- 8 days ago
- Plainview, MN (11 miles from Saint Charles, MN)
- 8 days ago
The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA...
In Person- Sodexo
- Winona, MN (22 miles from Saint Charles, MN)
- 22 days ago
- Winona, MN (22 miles from Saint Charles, MN)
- 22 days ago
This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering....
In Person- ASM Global
- Rochester, MN (23 miles from Saint Charles, MN)
- 45+ days ago
- Rochester, MN (23 miles from Saint Charles, MN)
- 45+ days ago
POSITION : Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried Exempt LEGENDS & ASM GLOBAL Two powerhouse...
In PersonDemographic Data for Saint Charles, MN
Moving to Saint Charles, MN? Find some basic demographic data about Saint Charles, MN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Saint Charles, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Saint Charles, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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