Executive Chef Jobs in Randolph, MN
Chef Manager - Bloomington, MN
- Compass Group
- Bloomington, MN (23 miles from Randolph, MN)
- 20 hours ago
- Bloomington, MN (23 miles from Randolph, MN)
- 20 hours ago
Position Title: CHEF MANAGER - BLOOMINGTON, MN Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonCulinary Services Director Monarch Management
- Monarch Healthcare Management
- Eagan, MN (23 miles from Randolph, MN)
- 6 days ago
- Eagan, MN (23 miles from Randolph, MN)
- 6 days ago
Must have management and leadership qualities with a basic understanding of budgeting, food purchasing and menu planning....
In Person- Sodexo
- Mendota Heights, MN (24 miles from Randolph, MN)
- 18 days ago
- Mendota Heights, MN (24 miles from Randolph, MN)
- 18 days ago
Role Overview Executive Chef - The Good Eating Company | Mendota Heights, MN As an Executive Chef of The Good Eating Company, you will lead a premier, scratch-made culinary program within our Corporate...
In PersonDemographic Data for Randolph, MN
Moving to Randolph, MN? Find some basic demographic data about Randolph, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Randolph, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Randolph, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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