Executive Chef Jobs in Randolph, MN
- Compass Group
- Eagan, MN (23 miles from Randolph, MN)
- 24 days ago
- Eagan, MN (23 miles from Randolph, MN)
- 24 days ago
Position Title: CHEF MANAGER - Eagan, MN Salary: $54,000-$56,000 Other Forms of Compensation: Bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In Person- Great Wolf Resorts, Inc.
- Bloomington, MN (23 miles from Randolph, MN)
- 30+ days ago
- Bloomington, MN (23 miles from Randolph, MN)
- 30+ days ago
Pay: $90000 - $100000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops...
In Person- Compass Group USA Inc
- Inver Grove Heights, MN (19 miles from Randolph, MN)
- 60+ days ago
- Inver Grove Heights, MN (19 miles from Randolph, MN)
- 60+ days ago
Bon Appetit Position Title: Chef Manager Reports To: Resident District Manager Salary: $62,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are...
In PersonDemographic Data for Randolph, MN
Moving to Randolph, MN? Find some basic demographic data about Randolph, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Randolph, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Randolph, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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