Executive Chef Jobs in Randolph, MN
- Compass Group
- Burnsville, MN (18 miles from Randolph, MN)
- 5 days ago
- Burnsville, MN (18 miles from Randolph, MN)
- 5 days ago
Position Title: CHEF MANAGER - BURNSVILLE, MN Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In Person- Ebenezer
- Lakeville, MN (15 miles from Randolph, MN)
- 8 days ago
- Lakeville, MN (15 miles from Randolph, MN)
- 8 days ago
Job Overview The Pillars of Lakeville brings the best of senior care & living to the Twin Cities’ fastest-growing south metro community near Farmington. This beautiful new building will offer 100...
In Person Part Time- Atria Senior Living Group, Inc.
- Bloomington, MN (23 miles from Randolph, MN)
- 19 days ago
- Bloomington, MN (23 miles from Randolph, MN)
- 19 days ago
Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community....
In Person- Life Time Fitness
- Rosemount, MN (13 miles from Randolph, MN)
- 30+ days ago
- Rosemount, MN (13 miles from Randolph, MN)
- 30+ days ago
Position Summary The Assistant Cafe Leader supports the Cafe Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. This role combines...
In PersonDemographic Data for Randolph, MN
Moving to Randolph, MN? Find some basic demographic data about Randolph, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Randolph, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Randolph, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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