Executive Chef Jobs in Princeton, MN
Head Cook (8 hrs/day; Approx. 5:30am-2:00pm)
- Elk River Area School District
- Elk River, MN (17 miles from Princeton, MN)
- 2 days ago
- Elk River, MN (17 miles from Princeton, MN)
- 2 days ago
Head Cook (8 hrs/day; Approx. 5:30am-2:00pm) JobID: 18399 Position Type: Food Service/Head Cook Date Posted: 12/10/2025 Location: Rogers Middle School Date Available: ASAP Closing Date: 12/16/2025...
In PersonHead Cook (8 hrs/day; Approx. 5:45am-1:45pm)
- Elk River Area School District
- Elk River, MN (17 miles from Princeton, MN)
- 4 days ago
- Elk River, MN (17 miles from Princeton, MN)
- 4 days ago
Position Type: Food Service/ Head Cook Date Posted: 12/10/2025 Location: Rogers Middle School Date Available: ASAP Closing Date: 12/16/2025    Starting wage: $23.29/hour Description: The...
In Person- UnitedStates
- Anoka, MN (22 miles from Princeton, MN)
- 30+ days ago
- Anoka, MN (22 miles from Princeton, MN)
- 30+ days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In Person- Sauk Rapids Public School District
- Sauk Rapids, MN (23 miles from Princeton, MN)
- 90+ days ago
- Sauk Rapids, MN (23 miles from Princeton, MN)
- 90+ days ago
Position Type: Food Service/ Assistant Head Cook Date Posted: 8/26/2025 Location: Mississippi Heights Elementary School Closing Date: Apps reviewed immediately    POSTING #: 3420 WORK...
In PersonDemographic Data for Princeton, MN
Moving to Princeton, MN? Find some basic demographic data about Princeton, MN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Princeton, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Princeton, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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