Executive Chef Jobs in Plainview, MN
- Kahler Hospitality Group
- Rochester, MN (19 miles from Plainview, MN)
- 26 days ago
- Rochester, MN (19 miles from Plainview, MN)
- 26 days ago
Position Overview The Executive Chef oversees all culinary operations for the Kahler Grand Hotel, including banquets and catering, room service, and restaurant outlets....
In PersonCulinary Services Director Green Prairie
- Monarch Healthcare Management
- Plainview, MN
- 30+ days ago
- Plainview, MN
- 30+ days ago
Must have management and leadership qualities with a basic understanding of budgeting, food purchasing and menu planning....
In Person- ASM Global
- Rochester, MN (19 miles from Plainview, MN)
- 60+ days ago
- Rochester, MN (19 miles from Plainview, MN)
- 60+ days ago
POSITION : Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried Exempt LEGENDS & ASM GLOBAL Two powerhouse...
In PersonDemographic Data for Plainview, MN
Moving to Plainview, MN? Find some basic demographic data about Plainview, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Plainview, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Plainview, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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