Executive Chef Jobs in Oronoco, MN
- Compass Group USA Inc
- Rochester, MN (3 miles from Oronoco, MN)
- 5 days ago
- Rochester, MN (3 miles from Oronoco, MN)
- 5 days ago
As an Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Kahler Hospitality Group
- Rochester, MN (3 miles from Oronoco, MN)
- 45+ days ago
- Rochester, MN (3 miles from Oronoco, MN)
- 45+ days ago
Position Overview The Executive Chef oversees all culinary operations for the Kahler Grand Hotel, including banquets and catering, room service, and restaurant outlets....
In PersonCulinary Services Director Green Prairie
- Monarch Healthcare Management
- Plainview, MN (19 miles from Oronoco, MN)
- 60+ days ago
- Plainview, MN (19 miles from Oronoco, MN)
- 60+ days ago
The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA...
In Person- ASM Global
- Rochester, MN (3 miles from Oronoco, MN)
- 90+ days ago
- Rochester, MN (3 miles from Oronoco, MN)
- 90+ days ago
POSITION : Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried Exempt LEGENDS & ASM GLOBAL Two powerhouse...
In PersonDemographic Data for Oronoco, MN
Moving to Oronoco, MN? Find some basic demographic data about Oronoco, MN below.
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Salary for Executive Chef Jobs in Oronoco, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oronoco, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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