Executive Chef Jobs in New Prague, MN
- Compass Group
- Burnsville, MN (19 miles from New Prague, MN)
- 15 days ago
- Burnsville, MN (19 miles from New Prague, MN)
- 15 days ago
Position Title: CHEF MANAGER - BURNSVILLE, MN Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In Person- Ebenezer
- Lakeville, MN (15 miles from New Prague, MN)
- 18 days ago
- Lakeville, MN (15 miles from New Prague, MN)
- 18 days ago
Job Overview The Pillars of Lakeville brings the best of senior care & living to the Twin Cities’ fastest-growing south metro community near Farmington. This beautiful new building will offer 100...
In Person Part Time- Montgomery-Lonsdale Schools
- Montgomery, MN (8 miles from New Prague, MN)
- 60+ days ago
- Montgomery, MN (8 miles from New Prague, MN)
- 60+ days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: Immediately Closing Date: Until filled District:   Nicollet Public Schools...
In PersonDemographic Data for New Prague, MN
Moving to New Prague, MN? Find some basic demographic data about New Prague, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New Prague, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Prague, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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