Executive Chef Jobs in Milaca, MN
Kitchen Supervisor 1991 Evenings $18 - $27/hr Hiring Bonus $1000
- Posted March 4, 2026 Grand Casinos
- Onamia, MN (20 miles from Milaca, MN)
- 2 days ago
- Onamia, MN (20 miles from Milaca, MN)
- 2 days ago
Grand Casino Mille Lacs 777 Grand Avenue Onamia, MN 56359 Casino Managed By Grand Casinos 4 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time It's fun to...
In Person- $18.00 to $27.00 per hour
- Onamia, MN (20 miles from Milaca, MN)
- 10 days ago
- Onamia, MN (20 miles from Milaca, MN)
- 10 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In Person- Grand Casino Mille Lacs
- Onamia, MN (20 miles from Milaca, MN)
- 25 days ago
- Onamia, MN (20 miles from Milaca, MN)
- 25 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In PersonBuffet Kitchen Supervisor Full-Time $18-$27/hr. w/$1000 bonus
- Grand Casino Mille Lacs
- Onamia, MN (20 miles from Milaca, MN)
- 25 days ago
- Onamia, MN (20 miles from Milaca, MN)
- 25 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In Person Full TimeDemographic Data for Milaca, MN
Moving to Milaca, MN? Find some basic demographic data about Milaca, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Milaca, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Milaca, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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