Executive Chef Jobs in Mayer, MN
Nutrition & Culinary Services Director I
- Presbyterian Homes & Services
- Chanhassen, MN (18 miles from Mayer, MN)
- 1 day ago
- Chanhassen, MN (18 miles from Mayer, MN)
- 1 day ago
The Nutrition & Culinary Services Director directly supervises Nutrition & Culinary Services staff including Assistant Director, Executive Chefs, Supervisors, Nutrition Coordinator, Cooks/Chefs, Servers...
In PersonLN Venues, Executive Chef - Backstage Catering - Mystic Lake Amphitheater
- LIVE NATION ENTERTAINMENT INC
- Shakopee, MN (23 miles from Mayer, MN)
- 25 days ago
- Shakopee, MN (23 miles from Mayer, MN)
- 25 days ago
Aim for zero waste through effective ingredient utilization and menu planning....
In Person- Taher, INc.
- Minnetonka, MN (24 miles from Mayer, MN)
- 30+ days ago
- Minnetonka, MN (24 miles from Mayer, MN)
- 30+ days ago
Taher, Inc is growing and is looking for a Cook to join our team! Essential Functions: Following standardized recipes and writing menus Ensuring all meals meet quality standards, are correctly...
In Person- Taher, INc.
- Minnetonka, MN (24 miles from Mayer, MN)
- 30+ days ago
- Minnetonka, MN (24 miles from Mayer, MN)
- 30+ days ago
At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Floating Chef-Manager to...
In PersonDemographic Data for Mayer, MN
Moving to Mayer, MN? Find some basic demographic data about Mayer, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Mayer, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mayer, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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