Executive Chef Jobs in Luverne, MN
- KELOLAND
- Sioux Falls, SD (21 miles from Luverne, MN)
- 10 days ago
- Sioux Falls, SD (21 miles from Luverne, MN)
- 10 days ago
Executive Chef Crawford's Bar & Grill Sioux Falls, SD Posted/Updated: Today Job Description Executive Chef - New Concept Opening Location: Sioux Falls, SD Compensation: Competitive salary + performance...
In Person- Healthcare Services Group
- Hills, MN (9 miles from Luverne, MN)
- 11 days ago
- Hills, MN (9 miles from Luverne, MN)
- 11 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Touchmark
- Sioux Falls, SD (21 miles from Luverne, MN)
- 21 days ago
- Sioux Falls, SD (21 miles from Luverne, MN)
- 21 days ago
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark at All Saints is seeking the right person to join our team as an Executive Chef!...
In PersonDemographic Data for Luverne, MN
Moving to Luverne, MN? Find some basic demographic data about Luverne, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Luverne, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Luverne, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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