Executive Chef Jobs in Isanti, MN
Head Cook (8 hrs/day; Approx. 5:30am-2:00pm)
- Elk River Area School District
- Elk River, MN (18 miles from Isanti, MN)
- 4 days ago
- Elk River, MN (18 miles from Isanti, MN)
- 4 days ago
Head Cook (8 hrs/day; Approx. 5:30am-2:00pm) JobID: 18399 Position Type: Food Service/Head Cook Date Posted: 12/10/2025 Location: Rogers Middle School Date Available: ASAP Closing Date: 12/16/2025...
In PersonHead Cook (8 hrs/day; Approx. 5:45am-1:45pm)
- Elk River Area School District
- Elk River, MN (18 miles from Isanti, MN)
- 7 days ago
- Elk River, MN (18 miles from Isanti, MN)
- 7 days ago
Position Type: Food Service/ Head Cook Date Posted: 12/10/2025 Location: Rogers Middle School Date Available: ASAP Closing Date: 12/16/2025    Starting wage: $23.29/hour Description: The...
In Person- Arcis Golf
- Ham Lake, MN (15 miles from Isanti, MN)
- 8 days ago
- Ham Lake, MN (15 miles from Isanti, MN)
- 8 days ago
Club Location: Majestic Oaks Golf Club - Ham Lake, MN Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
In Person- UnitedStates
- Anoka, MN (14 miles from Isanti, MN)
- 30+ days ago
- Anoka, MN (14 miles from Isanti, MN)
- 30+ days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonDemographic Data for Isanti, MN
Moving to Isanti, MN? Find some basic demographic data about Isanti, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Isanti, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Isanti, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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