Executive Chef Jobs in Hanska, MN
Executive Chef 1 Executive Chef 1
- Sodexo
- Mankato, MN (24 miles from Hanska, MN)
- 3 days ago
- Mankato, MN (24 miles from Hanska, MN)
- 3 days ago
Executive Chef 1 Sodexo 3.2 ( ) Mankato, MN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Mankato, MN (24 miles from Hanska, MN)
- 9 days ago
- Mankato, MN (24 miles from Hanska, MN)
- 9 days ago
Role Overview Sodexo is seeking an Executive Chef 1 for Minnesota State University located in Mankato, Minnesota. This Executive Chef will manage the dining programs campus wide....
In PersonEXECUTIVE CHEF Campus Dining- Martin Luther College - New Ulm, MN
- Compass Group
- New Ulm, MN (12 miles from Hanska, MN)
- 19 days ago
- New Ulm, MN (12 miles from Hanska, MN)
- 19 days ago
Job Summary $$ RELOCATION FUNDS $$ FRESH IDEAS is hiring an energetic and growth minded EXECUTIVE CHEF on the campus of Martin Luther College!...
In PersonDemographic Data for Hanska, MN
Moving to Hanska, MN? Find some basic demographic data about Hanska, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hanska, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hanska, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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