Executive Chef Jobs in Garden City, MN
Culinary Services Director Senior Living
- New Perspective
- Mankato, MN (11 miles from Garden City, MN)
- 3 days ago
- Mankato, MN (11 miles from Garden City, MN)
- 3 days ago
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These...
In PersonCAMPUS EXECUTIVE CHEF - Martin Luther College food service- New Ulm, MN
- Compass Group USA Inc
- New Ulm, MN (23 miles from Garden City, MN)
- 17 days ago
- New Ulm, MN (23 miles from Garden City, MN)
- 17 days ago
Job Summary $$ RELOCATION FUNDS $$ FRESH IDEAS is hiring an energetic and growth minded EXECUTIVE CHEF on the campus of Martin Luther College!...
In PersonEXECUTIVE CHEF Campus Dining- Martin Luther College - New Ulm, MN
- Compass Group
- New Ulm, MN (23 miles from Garden City, MN)
- 45+ days ago
- New Ulm, MN (23 miles from Garden City, MN)
- 45+ days ago
Job Summary $$ RELOCATION FUNDS $$ FRESH IDEAS is hiring an energetic and growth minded EXECUTIVE CHEF on the campus of Martin Luther College!...
In PersonDemographic Data for Garden City, MN
Moving to Garden City, MN? Find some basic demographic data about Garden City, MN below.
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Salary for Executive Chef Jobs in Garden City, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Garden City, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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