Executive Chef Jobs in Elysian, MN
Culinary Services Director Lakeshore
- Monarch Healthcare Management
- Waseca, MN (14 miles from Elysian, MN)
- 2 days ago
- Waseca, MN (14 miles from Elysian, MN)
- 2 days ago
Must have management and leadership qualities with a basic understanding of budgeting, food purchasing and menu planning....
In PersonCulinary Services Director Senior Living
- New Perspective
- Mankato, MN (15 miles from Elysian, MN)
- 23 days ago
- Mankato, MN (15 miles from Elysian, MN)
- 23 days ago
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These...
In PersonFood Service Director / Head Cook
- Montgomery-Lonsdale Schools
- Montgomery, MN (15 miles from Elysian, MN)
- 45+ days ago
- Montgomery, MN (15 miles from Elysian, MN)
- 45+ days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: ASAP Closing Date: Until filled District:   Nicollet Public Schools...
In Person- Montgomery-Lonsdale Schools
- Montgomery, MN (15 miles from Elysian, MN)
- 45+ days ago
- Montgomery, MN (15 miles from Elysian, MN)
- 45+ days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: Immediately Closing Date: Until filled District:   Nicollet Public Schools...
In PersonDemographic Data for Elysian, MN
Moving to Elysian, MN? Find some basic demographic data about Elysian, MN below.
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Salary for Executive Chef Jobs in Elysian, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Elysian, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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