Executive Chef Jobs in Ellendale, MN
- Tudor Oaks
- Albert Lea, MN (15 miles from Ellendale, MN)
- 4 days ago
- Albert Lea, MN (15 miles from Ellendale, MN)
- 4 days ago
Executive Chef - Senior Living $56,000-65,000/year Thorne Crest Senior Living | American Baptist Homes of the Midwest Start a meaningful career as an Executive Chef with Thorne Crest Senior Living Community...
In Person Full Time- Compass Group
- Waseca, MN (15 miles from Ellendale, MN)
- 4 days ago
- Waseca, MN (15 miles from Ellendale, MN)
- 4 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This is a Great Opportunity to join a great company....
In PersonCulinary Services Director Lakeshore
- Monarch Healthcare Management
- Waseca, MN (15 miles from Ellendale, MN)
- 14 days ago
- Waseca, MN (15 miles from Ellendale, MN)
- 14 days ago
Culinary Services Director Lakeshore Summary The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This position...
In PersonDemographic Data for Ellendale, MN
Moving to Ellendale, MN? Find some basic demographic data about Ellendale, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ellendale, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ellendale, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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