Executive Chef Jobs in Eagle Lake, MN
Executive Chef 1 Executive Chef 1
- Sodexo
- Mankato, MN (7 miles from Eagle Lake, MN)
- 11 days ago
- Mankato, MN (7 miles from Eagle Lake, MN)
- 11 days ago
Executive Chef 1 Sodexo 3.2 ( ) Mankato, MN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonFood Service Director / Head Cook
- Montgomery-Lonsdale Schools
- Montgomery, MN (23 miles from Eagle Lake, MN)
- 14 days ago
- Montgomery, MN (23 miles from Eagle Lake, MN)
- 14 days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: ASAP Closing Date: Until filled District:   Nicollet Public Schools...
In Person- Montgomery-Lonsdale Schools
- Montgomery, MN (23 miles from Eagle Lake, MN)
- 14 days ago
- Montgomery, MN (23 miles from Eagle Lake, MN)
- 14 days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: Immediately Closing Date: Until filled District:   Nicollet Public Schools...
In PersonDemographic Data for Eagle Lake, MN
Moving to Eagle Lake, MN? Find some basic demographic data about Eagle Lake, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Eagle Lake, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Eagle Lake, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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