Executive Chef Jobs in Dundas, MN
- Compass Group
- Burnsville, MN (22 miles from Dundas, MN)
- 6 days ago
- Burnsville, MN (22 miles from Dundas, MN)
- 6 days ago
Position Title: CHEF MANAGER - BURNSVILLE, MN Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In Person- Ebenezer
- Lakeville, MN (15 miles from Dundas, MN)
- 8 days ago
- Lakeville, MN (15 miles from Dundas, MN)
- 8 days ago
Job Overview The Pillars of Lakeville brings the best of senior care & living to the Twin Cities’ fastest-growing south metro community near Farmington. This beautiful new building will offer 100...
In Person Part Time- Life Time Fitness
- Rosemount, MN (23 miles from Dundas, MN)
- 30+ days ago
- Rosemount, MN (23 miles from Dundas, MN)
- 30+ days ago
Position Summary The Assistant Cafe Leader supports the Cafe Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. This role combines...
In Person- Montgomery-Lonsdale Schools
- Montgomery, MN (14 miles from Dundas, MN)
- 45+ days ago
- Montgomery, MN (14 miles from Dundas, MN)
- 45+ days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: Immediately Closing Date: Until filled District:   Nicollet Public Schools...
In PersonDemographic Data for Dundas, MN
Moving to Dundas, MN? Find some basic demographic data about Dundas, MN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Dundas, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dundas, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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