Executive Chef Jobs in Cleveland, MN
Culinary Services Director Senior Living
- New Perspective
- Mankato, MN (15 miles from Cleveland, MN)
- 15 hours ago
- Mankato, MN (15 miles from Cleveland, MN)
- 15 hours ago
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These...
In PersonFood Service Director / Head Cook
- Montgomery-Lonsdale Schools
- Montgomery, MN (15 miles from Cleveland, MN)
- 29 days ago
- Montgomery, MN (15 miles from Cleveland, MN)
- 29 days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: ASAP Closing Date: Until filled District:   Nicollet Public Schools...
In Person- Montgomery-Lonsdale Schools
- Montgomery, MN (15 miles from Cleveland, MN)
- 29 days ago
- Montgomery, MN (15 miles from Cleveland, MN)
- 29 days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: Immediately Closing Date: Until filled District:   Nicollet Public Schools...
In PersonDemographic Data for Cleveland, MN
Moving to Cleveland, MN? Find some basic demographic data about Cleveland, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Cleveland, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cleveland, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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