Executive Chef Jobs in Carver, MN
Food Service Director / Head Cook
- Montgomery-Lonsdale Schools
- Montgomery, MN (21 miles from Carver, MN)
- 23 days ago
- Montgomery, MN (21 miles from Carver, MN)
- 23 days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: ASAP Closing Date: Until filled District:   Nicollet Public Schools...
In Person- Montgomery-Lonsdale Schools
- Montgomery, MN (21 miles from Carver, MN)
- 23 days ago
- Montgomery, MN (21 miles from Carver, MN)
- 23 days ago
Position Type: Food Service/Cafeteria/ Cook Date Posted: 12/4/2025 Location: Nicollet Public School Date Available: Immediately Closing Date: Until filled District:   Nicollet Public Schools...
In Person- Ebenezer
- Plymouth, MN (24 miles from Carver, MN)
- 24 days ago
- Plymouth, MN (24 miles from Carver, MN)
- 24 days ago
Job Overview Opened in 2018, Amira Choice of Plymouth is one of our newest senior communities. We are located at the intersection of Old Rockford Road and Highway 55 in the Northwest suburb of...
In Person- Great Wolf Resorts, Inc.
- Bloomington, MN (21 miles from Carver, MN)
- 45+ days ago
- Bloomington, MN (21 miles from Carver, MN)
- 45+ days ago
Pay: $90000 - $100000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops...
In PersonDemographic Data for Carver, MN
Moving to Carver, MN? Find some basic demographic data about Carver, MN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Carver, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carver, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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