Executive Chef Jobs in Cambridge, MN
Head Cook (8 hrs/day; Approx. 5:45am-1:45pm)
- Elk River Area School District
- Elk River, MN (22 miles from Cambridge, MN)
- 10 days ago
- Elk River, MN (22 miles from Cambridge, MN)
- 10 days ago
Position Type: Food Service/ Head Cook Date Posted: 12/10/2025 Location: Rogers Middle School Date Available: ASAP Closing Date: 12/16/2025    Starting wage: $23.29/hour Description: The...
In Person- Arcis Golf
- Ham Lake, MN (21 miles from Cambridge, MN)
- 11 days ago
- Ham Lake, MN (21 miles from Cambridge, MN)
- 11 days ago
Club Location: Majestic Oaks Golf Club - Ham Lake, MN Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
In Person- UnitedStates
- Anoka, MN (20 miles from Cambridge, MN)
- 45+ days ago
- Anoka, MN (20 miles from Cambridge, MN)
- 45+ days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonDemographic Data for Cambridge, MN
Moving to Cambridge, MN? Find some basic demographic data about Cambridge, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Cambridge, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cambridge, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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