Executive Chef Jobs in Annandale, MN
Head Cook - Nutrition Services
- Monticello Public Schools
- Monticello, MN (16 miles from Annandale, MN)
- 18 days ago
- Monticello, MN (16 miles from Annandale, MN)
- 18 days ago
Position Type: Nutrition Services/ Head Cook Date Posted: 1/5/2026 Location: Monticello High School    Centrally located on Interstate 94 less than 25 miles northwest of Maple Grove and 30...
In PersonCulinary Services Director Delano
- Monarch Healthcare Management
- Delano, MN (22 miles from Annandale, MN)
- 23 days ago
- Delano, MN (22 miles from Annandale, MN)
- 23 days ago
Must have management and leadership qualities with a basic understanding of budgeting, food purchasing and menu planning....
In Person- St Cloud Area School District 742
- Saint Cloud, MN (16 miles from Annandale, MN)
- 30+ days ago
- Saint Cloud, MN (16 miles from Annandale, MN)
- 30+ days ago
Head cook junior St Cloud Area School District 742 Saint Cloud, MN Institute of Data November 11, 2025 SCHEDULE: Hourly Hours may vary based on program needs REPORTS TO: Nutritional Services...
In PersonDemographic Data for Annandale, MN
Moving to Annandale, MN? Find some basic demographic data about Annandale, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Annandale, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Annandale, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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