Executive Chef Jobs in Ypsilanti, MI
Chef de Cuisine, Sabia Restaurant
- Kerzner International Holdings
- Novi, MI (19 miles from Ypsilanti, MI)
- 4 days ago
- Novi, MI (19 miles from Ypsilanti, MI)
- 4 days ago
Chef de Cuisine, Sabia Restaurant (18076) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests'...
In Person- UnitedStates
- Dearborn, MI (23 miles from Ypsilanti, MI)
- 30+ days ago
- Dearborn, MI (23 miles from Ypsilanti, MI)
- 30+ days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In Person- Trinity Health
- Southgate, MI (21 miles from Ypsilanti, MI)
- 30+ days ago
- Southgate, MI (21 miles from Ypsilanti, MI)
- 30+ days ago
Employment Type: Full time Shift: Rotating Shift Description: Essential Functions Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values,...
In Person- Granite City
- Northville, MI (14 miles from Ypsilanti, MI)
- 90+ days ago
- Northville, MI (14 miles from Ypsilanti, MI)
- 90+ days ago
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen,...
In PersonDemographic Data for Ypsilanti, MI
Moving to Ypsilanti, MI? Find some basic demographic data about Ypsilanti, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Ypsilanti, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ypsilanti, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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