Chef Jobs in Ypsilanti, MI

- The Canopy Lounge
- Brighton, MI (22 miles from Ypsilanti, MI)
- 6 days ago
- The Canopy Lounge
- Brighton, MI (22 miles from Ypsilanti, MI)
- 6 days ago
Whether you're a seasoned chef or newer to the industry, as a Chef at The Canopy Lounge, you will have the opportunity to showcase your culinary expertise and innovative flair....
- Novi, MI (19 miles from Ypsilanti, MI)
- 12 days ago
- Novi, MI (19 miles from Ypsilanti, MI)
- 12 days ago
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and...
- Ann Arbor, MI (12 miles from Ypsilanti, MI)
- 90+ days ago
- Ann Arbor, MI (12 miles from Ypsilanti, MI)
- 90+ days ago
Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years' experience as a culinary instructor....
Demographic Data for Ypsilanti, MI
Moving to Ypsilanti, MI? Find some basic demographic data about Ypsilanti, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Ypsilanti, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Ypsilanti, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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