Executive Chef Jobs in Sodus, MI
- University of Notre Dame
- Notre Dame, IN (22 miles from Sodus, MI)
- 27 days ago
- Notre Dame, IN (22 miles from Sodus, MI)
- 27 days ago
Qualifications Required Qualifications Certified Executive Chef (CEC) credential through the American Culinary Federation Certified Culinary Educator (CCE) and/or Certified Culinary Administrator (CCA...
In Person- ASM Global
- South Bend, IN (24 miles from Sodus, MI)
- 30+ days ago
- South Bend, IN (24 miles from Sodus, MI)
- 30+ days ago
POSITION : Executive Chef DEPARTMENT: Food & Beverage LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands....
In PersonSenior Chef Manager (Corporate Dining) - New Carlisle, In
- Compass Group
- New Carlisle, IN (23 miles from Sodus, MI)
- 45+ days ago
- New Carlisle, IN (23 miles from Sodus, MI)
- 45+ days ago
Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining,...
In PersonDemographic Data for Sodus, MI
Moving to Sodus, MI? Find some basic demographic data about Sodus, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Sodus, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sodus, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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