Executive Chef Jobs in Holton, MI
EXECUTIVE CHEF - Muskegon Public Schools, MI
- Compass Group
- Muskegon, MI (15 miles from Holton, MI)
- 2 days ago
- Muskegon, MI (15 miles from Holton, MI)
- 2 days ago
The Executive Chef will be highly visible across the district, supporting Chartwells signature programs while building strong relationships with school and district partners....
In PersonEXECUTIVE CHEF - Mona Shores Public Schools, MI
- Compass Group USA Inc
- Muskegon, MI (15 miles from Holton, MI)
- 4 days ago
- Muskegon, MI (15 miles from Holton, MI)
- 4 days ago
Reporting to the Director of Dining Services, the Executive Chef will collaborate with a strong leadership team and lead up to 45 frontline associates....
In PersonEXECUTIVE CHEF - Mona Shores Public Schools, MI
- Compass Group
- Norton Shores, MI (19 miles from Holton, MI)
- 6 days ago
- Norton Shores, MI (19 miles from Holton, MI)
- 6 days ago
Reporting to the Director of Dining Services, the Executive Chef will collaborate with a strong leadership team and lead up to 45 frontline associates....
In Person- Goodwin Recruiting
- Fruitport, MI (20 miles from Holton, MI)
- 14 days ago
- Fruitport, MI (20 miles from Holton, MI)
- 14 days ago
Executive Chef needed for a hospitality-driven company offering menu creativity within a great structure. Great opportunity for growth. Seeking a high volume, hands-on Executive Chef....
In PersonDemographic Data for Holton, MI
Moving to Holton, MI? Find some basic demographic data about Holton, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Holton, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Holton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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