Culinary Operations Manager Jobs in Holton, MI
- Chilli's
- Muskegon, MI (15 miles from Holton, MI)
- 6 days ago
- Muskegon, MI (15 miles from Holton, MI)
- 6 days ago
Restaurant Manager - Chili's 3583 Henry St Norton Shores, MI 49441 Min: $65,000 Annually | Max: $72,000 Annually Back to search results Role Overview Chili's Managers are wired for hospitality!...
In Person- Texas Roadhouse
- Muskegon, MI (15 miles from Holton, MI)
- 90+ days ago
- Muskegon, MI (15 miles from Holton, MI)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonDemographic Data for Holton, MI
Moving to Holton, MI? Find some basic demographic data about Holton, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Holton, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Holton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Firing
- Food and Beverage Management
- Motivating
- Catering
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Complaint Resolution
- Cost Management
- Ordering
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Driving
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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