Executive Chef Jobs in Hamburg, MI
- The Madison Collective - Ann Arbor
- Ann Arbor, MI (12 miles from Hamburg, MI)
- 2 days ago
- Ann Arbor, MI (12 miles from Hamburg, MI)
- 2 days ago
Required Years of Experience 3 years Job Details A notable independent restaurant group known for its upscale, fine dining restaurants seeks a Chef De Cuisine (CDC) for its very busy fine dining...
In Person- Erickson Senior Living
- Novi, MI (14 miles from Hamburg, MI)
- 5 days ago
- Novi, MI (14 miles from Hamburg, MI)
- 5 days ago
Chef experience....
In Person- Plum Market
- Ann Arbor, MI (12 miles from Hamburg, MI)
- 10 days ago
- Ann Arbor, MI (12 miles from Hamburg, MI)
- 10 days ago
The Executive Chef oversees production, inventory, ordering, labor, margin control, and team development....
In Person- University of Michigan
- Ann Arbor, MI (12 miles from Hamburg, MI)
- 13 days ago
- Ann Arbor, MI (12 miles from Hamburg, MI)
- 13 days ago
American Culinary Federation certification at the Certified Executive Chef (CEC) level must be obtained within two years from date of hire....
In Person- Hyatt Hotels
- White Lake, MI (20 miles from Hamburg, MI)
- 30+ days ago
- White Lake, MI (20 miles from Hamburg, MI)
- 30+ days ago
Executive Chef Full TimeWhite Lake - United States of America6 days ago Opening Share 125 0 1.7k 0 Industry:- Hotels & Resorts Role:- Executive Chef Level:- Management Department:- Chefs-Kitchen Full...
In PersonDemographic Data for Hamburg, MI
Moving to Hamburg, MI? Find some basic demographic data about Hamburg, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hamburg, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hamburg, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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