Chef Jobs in Hamburg, MI
- University of Michigan
- Ann Arbor, MI (12 miles from Hamburg, MI)
- 2 days ago
- Ann Arbor, MI (12 miles from Hamburg, MI)
- 2 days ago
Job Detail Job Opening ID 273817 Working Title CHEF ASST Job Title CHEF ASST Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA...
In PersonDISHWASHER- University of Michigan Greek House Chefs
- Greek House Chefs
- Ann Arbor, MI (12 miles from Hamburg, MI)
- 19 days ago
- Ann Arbor, MI (12 miles from Hamburg, MI)
- 19 days ago
Assist in food prep and any other duties set forth or requested by the chef as needed....
In Person- The Learning Experience
- Novi, MI (14 miles from Hamburg, MI)
- 22 days ago
- Novi, MI (14 miles from Hamburg, MI)
- 22 days ago
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and...
In Person- Singh Management Co
- West Bloomfield, MI (22 miles from Hamburg, MI)
- 30+ days ago
- West Bloomfield, MI (22 miles from Hamburg, MI)
- 30+ days ago
Primary Responsibilities: Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events. Develop standard recipes for all dishes to ensure proper portion...
In PersonDemographic Data for Hamburg, MI
Moving to Hamburg, MI? Find some basic demographic data about Hamburg, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Hamburg, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Hamburg, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Dessert Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Menu Planning
- Food Cost Management
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
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