Executive Chef Jobs in Baroda, MI
Executive Chef - Seniors Services Executive Chef - Seniors Services
- Sodexo
- Notre Dame, IN (20 miles from Baroda, MI)
- 23 hours ago
- Notre Dame, IN (20 miles from Baroda, MI)
- 23 hours ago
Executive Chef - Seniors Services Sodexo 3.2 ( ) Notre Dame, IN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonExecutive Chef - Seniors Services
- Sodexo
- Notre Dame, IN (20 miles from Baroda, MI)
- 5 days ago
- Notre Dame, IN (20 miles from Baroda, MI)
- 5 days ago
The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience....
In Person- Compass Group
- South Bend, IN (22 miles from Baroda, MI)
- 21 days ago
- South Bend, IN (22 miles from Baroda, MI)
- 21 days ago
The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media....
In PersonSr. Chef Manager (Corporate Dining)- New Carlisle, In
- Compass Group USA Inc
- New Carlisle, IN (17 miles from Baroda, MI)
- 25 days ago
- New Carlisle, IN (17 miles from Baroda, MI)
- 25 days ago
Eurest Position Title: SR. CHEF MANAGER (CORPORATE DINING)- NEW CARLISLE, IN Salary: $85000 - $90000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and...
In PersonDemographic Data for Baroda, MI
Moving to Baroda, MI? Find some basic demographic data about Baroda, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Baroda, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Baroda, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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