Chef Jobs in Baroda, MI
- Four Winds Casinos
- Hartford, MI (22 miles from Baroda, MI)
- 12 hours ago
- Hartford, MI (22 miles from Baroda, MI)
- 12 hours ago
SUPERVISORY RESPONSIBILITIES: Directly supervises the Restaurant Sous Chefs and Cook III’s. Indirectly supervises Cook I’s and II’s....
In Person- Beacon Health System
- South Bend, IN (22 miles from Baroda, MI)
- 30+ days ago
- South Bend, IN (22 miles from Baroda, MI)
- 30+ days ago
Working directly with Chef Manager and Registered Dietitians to make decisions related to menus, recipes and diet compliances....
In Person- Four Winds Casinos
- New Buffalo, MI (17 miles from Baroda, MI)
- 30+ days ago
- New Buffalo, MI (17 miles from Baroda, MI)
- 30+ days ago
Works with Executive Sous Chef to maintain set food presentation standards on decorative food displays....
In PersonDemographic Data for Baroda, MI
Moving to Baroda, MI? Find some basic demographic data about Baroda, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Baroda, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Baroda, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Kosher Food
- Menu Development
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