Executive Chef Jobs in Westminster, MA
- Healthcare Services Group, Inc.
- Worcester, MA (23 miles from Westminster, MA)
- 30+ days ago
- Worcester, MA (23 miles from Westminster, MA)
- 30+ days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonHALAL SHACK CHEF MANAGER - WPI - Worcester, MA
- Compass Group
- Worcester, MA (23 miles from Westminster, MA)
- 1 day ago
- Worcester, MA (23 miles from Westminster, MA)
- 1 day ago
Location: Halal Shack (M-F primarily day shift hours) Salary: $60,000 - $65,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus...
In Person- Compass Group
- Worcester, MA (23 miles from Westminster, MA)
- 60+ days ago
- Worcester, MA (23 miles from Westminster, MA)
- 60+ days ago
Salary: $60,000 - $75,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In PersonDemographic Data for Westminster, MA
Moving to Westminster, MA? Find some basic demographic data about Westminster, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Westminster, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Westminster, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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