Executive Chef Jobs in West Townsend, MA
- Elior-Collegiate-Dining
- Greenfield, NH (19 miles from West Townsend, MA)
- 24 days ago
- Greenfield, NH (19 miles from West Townsend, MA)
- 24 days ago
Asst Food Service Director Job Reference Number: 37176 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Greenfield, New Hampshire (US-NH) The Role at...
In Person- Sodexo S A
- Londonderry, NH (22 miles from West Townsend, MA)
- 4 days ago
- Londonderry, NH (22 miles from West Townsend, MA)
- 4 days ago
About the role Chef Manager Monday to Friday, 40 hours per week 29,000 to 32,000 per annum Excellent Benefits and bonus Drive business success - and your career Inspiring growth. Igniting...
In Person- The Huntington at Nashua
- Nashua, NH (14 miles from West Townsend, MA)
- 30+ days ago
- Nashua, NH (14 miles from West Townsend, MA)
- 30+ days ago
This Executive Chef position is a rare opportunity in a well established culinary department....
In Person Part Time- Compass Group
- Merrimack, NH (17 miles from West Townsend, MA)
- 30+ days ago
- Merrimack, NH (17 miles from West Townsend, MA)
- 30+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account in Merrimack, NH....
In PersonDemographic Data for West Townsend, MA
Moving to West Townsend, MA? Find some basic demographic data about West Townsend, MA below.
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Title Synonyms
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Salary for Executive Chef Jobs in West Townsend, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in West Townsend, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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