Executive Chef Jobs in Townsend, MA
- Healthcare Services Group, Inc.
- Bedford, NH (21 miles from Townsend, MA)
- 2 days ago
- Bedford, NH (21 miles from Townsend, MA)
- 2 days ago
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
In Person- Compass Group
- Westford, MA (14 miles from Townsend, MA)
- 11 hours ago
- Westford, MA (14 miles from Townsend, MA)
- 11 hours ago
Job Summary Working as the Executive Chef, you will lead all culinary operations within a small but complex micro cafe environment, supporting a campus of approximately 300 associates with 200 on-site...
In Person- Sodexo S A
- Londonderry, NH (21 miles from Townsend, MA)
- 12 days ago
- Londonderry, NH (21 miles from Townsend, MA)
- 12 days ago
About the role Chef Manager Monday to Friday, 40 hours per week 29,000 to 32,000 per annum Excellent Benefits and bonus Drive business success - and your career Inspiring growth. Igniting...
In Person- The Huntington at Nashua
- Nashua, NH (13 miles from Townsend, MA)
- 30+ days ago
- Nashua, NH (13 miles from Townsend, MA)
- 30+ days ago
This Executive Chef position is a rare opportunity in a well established culinary department....
In Person Part TimeDemographic Data for Townsend, MA
Moving to Townsend, MA? Find some basic demographic data about Townsend, MA below.
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Salary for Executive Chef Jobs in Townsend, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Townsend, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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