Executive Chef Jobs in Teaticket, MA
- The Homeport Restaurant & Oyster Bar
- Chilmark, MA (21 miles from Teaticket, MA)
- 5 days ago
- Chilmark, MA (21 miles from Teaticket, MA)
- 5 days ago
Required Experience: 35 years as an Executive Chef or Chef de Cuisine in a high volume, quality focused environment....
In PersonAssistant Food Service Director
- Trinity Services Group
- Plymouth, MA (19 miles from Teaticket, MA)
- 10 days ago
- Plymouth, MA (19 miles from Teaticket, MA)
- 10 days ago
Wage Rate $63,000/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonFloor Supervisor & Kitchen Supervisor
- Tap City Grille Falmouth
- Falmouth, MA (3 miles from Teaticket, MA)
- 30+ days ago
- Falmouth, MA (3 miles from Teaticket, MA)
- 30+ days ago
un Floor Supervisor & Kitchen Supervisor Tap City Grille Falmouth compensation: DOE employment type: experience level: mid level job title: Supervisor Tap City Falmouth is looking for a floor...
In PersonDemographic Data for Teaticket, MA
Moving to Teaticket, MA? Find some basic demographic data about Teaticket, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Teaticket, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Teaticket, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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