Executive Chef Jobs in Southbridge, MA
- Healthcare Services Group, Inc.
- Worcester, MA (18 miles from Southbridge, MA)
- 10 hours ago
- Worcester, MA (18 miles from Southbridge, MA)
- 10 hours ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Worcester, MA (18 miles from Southbridge, MA)
- 2 days ago
- Worcester, MA (18 miles from Southbridge, MA)
- 2 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Compass Group
- Uxbridge, MA (20 miles from Southbridge, MA)
- 12 days ago
- Uxbridge, MA (20 miles from Southbridge, MA)
- 12 days ago
Chef Manager Monday - Friday Job Type: Permanent Job Sector: Unspecified Region: South East Location: Uxbridge Salary Description: Competitive Posted: 04/12/2025 Recruiter: Compass Group Job Ref:...
In Person- Compass Group
- Worcester, MA (18 miles from Southbridge, MA)
- 30+ days ago
- Worcester, MA (18 miles from Southbridge, MA)
- 30+ days ago
Salary: $60,000 - $75,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In PersonDemographic Data for Southbridge, MA
Moving to Southbridge, MA? Find some basic demographic data about Southbridge, MA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Southbridge, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Southbridge, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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