Executive Chef Jobs in Salisbury, MA
- Compass Group
- Tewksbury, MA (24 miles from Salisbury, MA)
- 8 days ago
- Compass Group
- Tewksbury, MA (24 miles from Salisbury, MA)
- 8 days ago
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- NexDine
- Danvers, MA (19 miles from Salisbury, MA)
- 3 days ago
- Danvers, MA (19 miles from Salisbury, MA)
- 3 days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person Full Time- Healthcare Services Group
- North Reading, MA (21 miles from Salisbury, MA)
- 12 days ago
- North Reading, MA (21 miles from Salisbury, MA)
- 12 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary $ 75 k Join Healthcare...
In Person- Newburyport Public Schools
- Newburyport, MA (2 miles from Salisbury, MA)
- 60+ days ago
- Newburyport, MA (2 miles from Salisbury, MA)
- 60+ days ago
Rupert Nock Middle School is a grade 6-8 school in Newburyport, Massachusetts. We are looking for energetic and experienced food service staff to join our team as a head cook in our cafeteria to...
In PersonDemographic Data for Salisbury, MA
Moving to Salisbury, MA? Find some basic demographic data about Salisbury, MA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Salisbury, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Salisbury, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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