Executive Chef Jobs in Paxton, MA
- Goodwin Recruiting
- Millbury, MA (11 miles from Paxton, MA)
- 16 days ago
- Millbury, MA (11 miles from Paxton, MA)
- 16 days ago
Chef Requirements & Qualifications Minimum 3-5 years of previous experience as an Executive Chef in a high-volume establishment Culinary Arts degree preferred, but exceptional experience will be considered...
In PersonHALAL SHACK CHEF MANAGER - WPI - Worcester, MA
- Compass Group
- Worcester, MA (7 miles from Paxton, MA)
- 21 days ago
- Worcester, MA (7 miles from Paxton, MA)
- 21 days ago
Location: Halal Shack (M-F primarily day shift hours) Salary: $60,000 - $65,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus...
In Person- Compass Group
- Worcester, MA (7 miles from Paxton, MA)
- 90+ days ago
- Worcester, MA (7 miles from Paxton, MA)
- 90+ days ago
Salary: $60,000 - $75,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In Person- Compass Group USA Inc
- Southborough, MA (22 miles from Paxton, MA)
- 90+ days ago
- Southborough, MA (22 miles from Paxton, MA)
- 90+ days ago
Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at Fay School, an independent, co-educational day and boarding school in Southborough, Massachusetts, serving...
In PersonDemographic Data for Paxton, MA
Moving to Paxton, MA? Find some basic demographic data about Paxton, MA below.
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Salary for Executive Chef Jobs in Paxton, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Paxton, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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