Executive Chef Jobs in Orange, MA
- Amherst College
- Amherst, MA (18 miles from Orange, MA)
- 2 days ago
- Amherst, MA (18 miles from Orange, MA)
- 2 days ago
Food Quality, Menu Execution & Safety Collaborate with the Executive Chefs and Dining Systems Specialist on menu development and implementation....
In Person- Greenfield, MA (15 miles from Orange, MA)
- 9 days ago
- Greenfield, MA (15 miles from Orange, MA)
- 9 days ago
Kitchen Supervisor (Greenfield) Wells compensation: $23/hour employment type: experience level: mid level job title: Kitchen Supervisor Position available: Kitchen Supervisor Reports to and works...
In PersonDietary Manager Food service Director
- ISH Dining Services
- Amherst, MA (18 miles from Orange, MA)
- 30+ days ago
- Amherst, MA (18 miles from Orange, MA)
- 30+ days ago
NOW HIRING: CDM Certified Dietary Manager Join the team for an opportunity where you are individually selected and valued. We operate as a close nit family providing the best of Dietary Manager...
In PersonDemographic Data for Orange, MA
Moving to Orange, MA? Find some basic demographic data about Orange, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Orange, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Orange, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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