Executive Chef Jobs in Oak Bluffs, MA
The Dive Nantucket Executive Chef
- The Dive Nantucket
- Nantucket, MA (24 miles from Oak Bluffs, MA)
- 7 days ago
- Nantucket, MA (24 miles from Oak Bluffs, MA)
- 7 days ago
Sneaky Good Hospitality (SGH) is launching its flagship restaurant in Nantucket, and were on the hunt for an exceptional Executive Chef to bring our vision to life!...
In Person- Trinity Services Group
- Buzzards Bay, MA (19 miles from Oak Bluffs, MA)
- 19 days ago
- Buzzards Bay, MA (19 miles from Oak Bluffs, MA)
- 19 days ago
Wage Rate $70,000/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonFloor Supervisor & Kitchen Supervisor
- Tap City Grille Falmouth
- Falmouth, MA (9 miles from Oak Bluffs, MA)
- 19 days ago
- Falmouth, MA (9 miles from Oak Bluffs, MA)
- 19 days ago
un Floor Supervisor & Kitchen Supervisor Tap City Grille Falmouth compensation: DOE employment type: experience level: mid level job title: Supervisor Tap City Falmouth is looking for a floor...
In Person- Nantucket Golf Club
- Nantucket, MA (24 miles from Oak Bluffs, MA)
- 60+ days ago
- Nantucket, MA (24 miles from Oak Bluffs, MA)
- 60+ days ago
Oversees all kitchen operations in absence of the Executive Chef. Performs other duties as designated by the Executive Chef....
In PersonDemographic Data for Oak Bluffs, MA
Moving to Oak Bluffs, MA? Find some basic demographic data about Oak Bluffs, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Oak Bluffs, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oak Bluffs, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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