Executive Chef Jobs in Mount Washington, MA
- Brock & Company Inc.
- Lakeville, CT (10 miles from Mount Washington, MA)
- 2 days ago
- Lakeville, CT (10 miles from Mount Washington, MA)
- 2 days ago
Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of...
In Person- Great Barrington, MA (8 miles from Mount Washington, MA)
- 10 days ago
- Great Barrington, MA (8 miles from Mount Washington, MA)
- 10 days ago
Chef Manager II - Summer Camp (Great Barrington) compensation: $1480.00 per week employment type: job title: Chef Manager II - Summer Camp Chef Manager II- Summer Camp Full Time Seasonal May 1-...
In Person- Hudson, NY (16 miles from Mount Washington, MA)
- 15 days ago
- Hudson, NY (16 miles from Mount Washington, MA)
- 15 days ago
well-established, refined restaurant in the Hudson Valley is conducting a confidential search for an Executive Chef to lead and elevate its culinary program....
In Person- Compass Group
- Canaan, CT (10 miles from Mount Washington, MA)
- 30+ days ago
- Canaan, CT (10 miles from Mount Washington, MA)
- 30+ days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for Mount Washington, MA
Moving to Mount Washington, MA? Find some basic demographic data about Mount Washington, MA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Mount Washington, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mount Washington, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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