Executive Chef Jobs in Marstons Mills, MA
- HHM Hospitality
- North Falmouth, MA (11 miles from Marstons Mills, MA)
- 9 days ago
- North Falmouth, MA (11 miles from Marstons Mills, MA)
- 9 days ago
Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department...
In PersonDirector Culinary Services / Executive Chef
- Atria Senior Living Group, Inc.
- Falmouth, MA (12 miles from Marstons Mills, MA)
- 14 days ago
- Falmouth, MA (12 miles from Marstons Mills, MA)
- 14 days ago
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
In Person- Compass Group
- Barnstable, MA (6 miles from Marstons Mills, MA)
- 21 days ago
- Barnstable, MA (6 miles from Marstons Mills, MA)
- 21 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Trinity Services Group
- Buzzards Bay, MA (9 miles from Marstons Mills, MA)
- 23 days ago
- Buzzards Bay, MA (9 miles from Marstons Mills, MA)
- 23 days ago
Wage Rate $70,000/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonDemographic Data for Marstons Mills, MA
Moving to Marstons Mills, MA? Find some basic demographic data about Marstons Mills, MA below.
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Salary for Executive Chef Jobs in Marstons Mills, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marstons Mills, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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