Executive Chef Jobs in Marstons Mills, MA
- Noble House Hotels and Resorts
- Chatham, MA (22 miles from Marstons Mills, MA)
- 1 day ago
- Chatham, MA (22 miles from Marstons Mills, MA)
- 1 day ago
The Job: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences....
In PersonAssistant Food Service Director
- Trinity Services Group
- Plymouth, MA (18 miles from Marstons Mills, MA)
- 3 days ago
- Plymouth, MA (18 miles from Marstons Mills, MA)
- 3 days ago
Wage Rate $63,000/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonFloor Supervisor & Kitchen Supervisor
- Tap City Grille Falmouth
- Falmouth, MA (12 miles from Marstons Mills, MA)
- 24 days ago
- Falmouth, MA (12 miles from Marstons Mills, MA)
- 24 days ago
un Floor Supervisor & Kitchen Supervisor Tap City Grille Falmouth compensation: DOE employment type: experience level: mid level job title: Supervisor Tap City Falmouth is looking for a floor...
In Person- Trinity Services Group
- Plymouth, MA (18 miles from Marstons Mills, MA)
- 28 days ago
- Plymouth, MA (18 miles from Marstons Mills, MA)
- 28 days ago
Wage Rate $70,000/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonDemographic Data for Marstons Mills, MA
Moving to Marstons Mills, MA? Find some basic demographic data about Marstons Mills, MA below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Marstons Mills, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marstons Mills, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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