Executive Chef Jobs in Hubbardston, MA
HALAL SHACK CHEF MANAGER - WPI - Worcester, MA
- Compass Group
- Worcester, MA (18 miles from Hubbardston, MA)
- 30+ days ago
- Worcester, MA (18 miles from Hubbardston, MA)
- 30+ days ago
Location: Halal Shack (M-F primarily day shift hours) Salary: $60,000 - $65,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus...
In Person- Amherst College
- Amherst, MA (23 miles from Hubbardston, MA)
- 60+ days ago
- Amherst, MA (23 miles from Hubbardston, MA)
- 60+ days ago
Food Quality, Menu Execution & Safety Collaborate with the Executive Chefs and Dining Systems Specialist on menu development and implementation....
In Person- Compass Group
- Worcester, MA (18 miles from Hubbardston, MA)
- 90+ days ago
- Worcester, MA (18 miles from Hubbardston, MA)
- 90+ days ago
Salary: $60,000 - $75,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In PersonDietary Manager Food service Director
- ISH Dining Services
- Amherst, MA (23 miles from Hubbardston, MA)
- 90+ days ago
- Amherst, MA (23 miles from Hubbardston, MA)
- 90+ days ago
NOW HIRING: CDM Certified Dietary Manager Join the team for an opportunity where you are individually selected and valued. We operate as a close nit family providing the best of Dietary Manager...
In PersonDemographic Data for Hubbardston, MA
Moving to Hubbardston, MA? Find some basic demographic data about Hubbardston, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hubbardston, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hubbardston, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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