Executive Chef Jobs in Greenfield, MA
- Hampshire College
- Amherst, MA (19 miles from Greenfield, MA)
- 6 days ago
- Amherst, MA (19 miles from Greenfield, MA)
- 6 days ago
Institution: Hampshire College Department: Dining Services Job Title: Kitchen Supervisor Position Type: Full Time Schedule: 40 Hours a week Pay Range/ Status: $23.00 Hour/Non-Exempt $1,840 paid...
In Person- Amherst College
- Amherst, MA (19 miles from Greenfield, MA)
- 90+ days ago
- Amherst, MA (19 miles from Greenfield, MA)
- 90+ days ago
Food Quality, Menu Execution & Safety Collaborate with the Executive Chefs and Dining Systems Specialist on menu development and implementation....
In PersonDietary Manager Food service Director
- ISH Dining Services
- Amherst, MA (19 miles from Greenfield, MA)
- 90+ days ago
- Amherst, MA (19 miles from Greenfield, MA)
- 90+ days ago
NOW HIRING: CDM Certified Dietary Manager Join the team for an opportunity where you are individually selected and valued. We operate as a close nit family providing the best of Dietary Manager...
In PersonDemographic Data for Greenfield, MA
Moving to Greenfield, MA? Find some basic demographic data about Greenfield, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Greenfield, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Greenfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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