Executive Chef Jobs in East Otis, MA
- Compass Group
- Canaan, CT (17 miles from East Otis, MA)
- 7 days ago
- Canaan, CT (17 miles from East Otis, MA)
- 7 days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonExecutive Chef Scarpetta - The Cosmopolitan
- MGM Resorts
- Springfield, MA (24 miles from East Otis, MA)
- 19 days ago
- Springfield, MA (24 miles from East Otis, MA)
- 19 days ago
Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In PersonSouth End Market Executive Chef - MGM Springfield
- MGM Mirage
- Springfield, MA (24 miles from East Otis, MA)
- 45+ days ago
- Springfield, MA (24 miles from East Otis, MA)
- 45+ days ago
THE JOB: The Executive Chef position at South End Market offers an exciting leadership role where you will oversee the kitchen operations, lead a skilled culinary team, and ensure the highest standards...
In Person- UnitedStates
- Springfield, MA (24 miles from East Otis, MA)
- 45+ days ago
- Springfield, MA (24 miles from East Otis, MA)
- 45+ days ago
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....
In PersonDemographic Data for East Otis, MA
Moving to East Otis, MA? Find some basic demographic data about East Otis, MA below.
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Title Synonyms
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Salary for Executive Chef Jobs in East Otis, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in East Otis, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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